Tomato pie Ingredients: 1 pie crust 6-8 tomatoes 3 tablespoons (45 ml) Dijon mustard 5 tablespoons (75 ml) Grated parmesan 3 slices Swiss cheese Fresh basil or dry Salt and pepper Preparation: Press the tomatoes to remove the juice and seeds. Let it drain on towel. Dice tomatoes in big pieces and reserve. Brush the crust with Dijon mustard; add half of tomatoes in crust. Salt and pepper, and sprinkles parmesan and basil. Add the rest of the tomatoes. End with Swiss cheese cut in pieces. Bake in oven (lower shelf) at 375°F (190°C) until for 30-40 minutes. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.