Salsa Ingredients: 7 cups (875 ml) Italian tomatoes (diced) 6 to 8 Jalapeno peppers finely chopped 1 cup (125 ml) diced green pepper 3 garlic cloves finely chopped 1 can of tomato paste ¾ cup (175 ml) white vinegar A dash of coriander ½ teaspoon (2.5 ml) of cumin (curcuma) Salt and pepper Crusted bread Preparation: Put all in a pan. Simmer 30 minutes on low heat. Jar it and sterilize 30 minutes in boiling water. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.