Italian Bruschetta Ingredients: 1.5 lbs (0.7 kg) Seeded and ripe tomatoes, juice removed and diced 2 tablespoons (30 ml) chopped onions 2 large garlic gloves finely chopped 1/4 cup (50 g) fresh basilica finely chopped 2 teaspoons (10 ml) red wine vinegar 2 tablespoons (30 ml) olive oil (extra virgin) Salt and pepper Crusted bread Italian dressing Mozzarella cheese shredded Olives and sliced mushrooms (optional) Preparation: Mix all ingredients except: bread, vinegar, cheese, olives and mushrooms. Leave at room temperature for 1 hour. Slice bread. Dab the bread on both side with the Italian dressing. Add olives and mushrooms (if desired) and to it with mozzarella (shredded) Bake in oven until golden brown * Serve each slice with the tomato mixture. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.