Strawberries sherbet Ingredients: 2 lbs (1 kg) strawberries 1 orange 2 lemons 1 1/3 cups (300g) sugar for fruits or granulated Mint leaves (or citronella) Preparation: Extract the juice from orange and lemons. Wash strawberries and remove leaves. (Reserve some for the decoration). In a blender, put strawberries, juice and sugar and bring it to a puree texture. Pour it into an electric sherbet maker and put it in the refrigerator. Then follow instructions from the sherbet maker manual. If you don't have an electric sherbet maker, put preparation in a metallic bowl and freeze it. Make sure you stir well in 1 hour. Half hour before serving the sherbet put it in the refrigerator to soften it a little. Scoop it in glasses, and decorate with the reserved strawberries and mint leaves (or of citronella). Serve immediately. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.