Porto strawberries Ingredients: 2 1/2 cups (600g) strawberries 1/4 L red Porto 1/4 cup (50g) sugar for fruits or granulated 3/4 cup (180 ml) fresh cream 1 tablespoon (15 ml) icing sugar Preparation: Wash. Remove the leave and dry strawberries. Distribute them in glasses, spray them with Porto, and sprinkle with sugar. Furnish with cream slightly whipped with the sugar. Serve freshly. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.