Strawberries jam Ingredients: 4 cups (1 L) strawberries 4 cups (1 L) sugar 3 tablespoons (45 ml) lemon juice Preparation: In a pan, mix 250 ml ( 1 cup) of strawberry and 250 ml ( 1 cup) of sugar. Repeat with the rest of strawberries and sugar. Bring and simmer 9 minutes, by stirring the least possible. Remove from the fire and add the juice of lemon. Let rest all night (Do not let rest in a metal dish). The next day, boil with high heat than simmer 9 minutes on low fire. Remove from the fire. Foam it and pour the still warm jam into sterilized jars or let it cool off and put in a deep plastic dish in the freeze. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.