Pumpkin pie Ingredients: Broken dough for 2 pie shells 2/3 cup (150 ml) sugar 1/2 cup (125 ml) brown sugar 2 teaspoons (10 ml) flour 1/4 teaspoon (1 ml) nutmeg 2 teaspoons (10 ml) honey (optional) 2 1/2 cups (625 ml) puree of pumpkin or Butternut Preparation: Preheat the oven in 190 °C (375 °F). Roll the dough on a dusted flour surface. Put in a buttered pie dish. Add one of the rolled dough. Spread on the dough in successive rows, the third of each of the following ingredients: sugar, soft brown sugar, flour, nutmeg and honey. Cover with half of the puree of pumpkin. Repeat operation. Sprinkle the remaining ingredients. Cover with second rolled-out dough. Seal the edges of the dough. Cook from 25 to 30 minutes, until the crust is golden brown. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.