Italian Spaghetti squash Ingredients: 1 Spaghetti squash Spaghetti sauce for 4 persons Preparation: Cut squash length wise. Remove seeds. Cook until strands get loose (40 - 50 min in the oven in 180°C (350°F) or 12 in 15 min in the microwaves). Serve with your favorite spaghetti sauce. Variants: - Add some cheese under the warm sauce. - Squash '' au gratin''. - Sauce: Cook garlic, add cubes of tomatoes and basil. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.