Acorn in maple syrup Ingredients: 1 Pepper squash (Acorn) or Ambercup 1 tablespoon (15 ml) butter 1/2 cup (125 ml) maple syrup Cinnamon Preparation: Cut in two, remove seeds and membrane. Butter the inside and put the maple syrup into the cavity. Sprinkle with cinnamon. Cook in the oven in 180°C (350°F) from 45 to 60 minutes, until the pulp is well soft. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.