Béchamel squash Ingredients: 1 squash (Marrow or Buttercup or Butternut or Giraumont. 1 1/2 cups (375 ml) béchamel sauce Grated Swiss cheese Preparation: Cut the squash in ¾'' inches cubes. Cook in the steam. Put in a oven dish, add the sauce béchamel and sprinkle with cheese. Cook in the oven 20 min at 180°C (350°F). Variant : - Make a nest of rice. Add the squash, the béchamel sauce and the cheese. Back to recipes Copyright © 2004 Potager Mont-Rouge. All rights reserved.